we can cut boards up to 1.5mm-50mm in thickness and
offer board colors in white, red, green, blue, yellow, tan and black.Our cutting boards are made of 100% food-grade polyethylene,
which means less warping, higher heat tolerance, more rigidity, and longer overall life.

Product Advantage

1. FDA Approved
2.Non-slip, stain and crack resistant
3.Chemical and corrosion resistance
4.High impact strength
5.Minimal moisture absorption
6.Excellent resistance to acids, alcohols, and bases
7. Excellent long term durability
8. According to one report
9. Nonporous surfaces like PE are easier to clean than wood and thus better in terms of food safety. Wood is naturally porous, and those tiny fissures and grooves in wooden cutting boards can harbor bacteria. Which is why cutting boards made of wood aren't allowed in commercial kitchens.
10. Chefs love our cutting boards as they are all slightly textured and provide an easy to clean surface that is also gentle on knives.